MAKING ETHICAL CHOICES
Sustainability has always been front of mind for us and part of what we do as a matter of course.
We are serious about the provenance of our dishes and have a deep respect for the origins of every ingredient.
We are dedicated to not only providing a fantastic guest experience but doing so with a mindful approach to the environment. Our commitment to sustainability extends from sourcing locally whenever possible to minimising food waste and embracing eco-friendly practices in our operations.
KANPAI !
Traditionally an izakaya is an informal Japanese bar for friends and colleagues to unwind and enjoy drinks paired with small plates of freshly prepared food.
The bar at Apothecary East is divided in two, with the large, curved bar forming the centrepiece of the space. An impressive iron gantry is suspended above and neon-lit red as a subtle homage to Tokyo.
The emphasis is on carefully crafted cocktails with all infusions and cordials meticulous made. The bar is well stocked with sake, whiskies, rare spirits, along with a good selection of beers and wine, meaning everyone is catered for.
The fireside lounge with its banquette seating is welcomingly bright by day, whilst remaining warm and inviting during the evening, with the DJ decks in use on Friday and Saturday nights.
Expect a convivial atmosphere and cheerful service.
Make a reservation
What's Happening
